Eating in Aichi

Aichi is famous for its "miso culture". Miso is one of Japan's traditional seasonings. People spread sweetened miso paste on fried pork, fried shrimp, tofu and so on. Other Aichi specialities worth a try are: Tebasaki - grilled chicken wings with a sweet, mildly spicy glaze and white sesame seeds. Read More »

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Eating in Aichi is based on Aichi by Kambayashi, Ravikiran Rao, Michele Ann Jenkins, Texugo, Vidimian, Shaunnyshiz, Tatatabot, Minabina, Episteme, iGuide and others. Travel guides are available under Creative Commons Attribution-ShareAlike 3.0. See background image credits.