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Alcoholic: Vodka, tutti oghi (mulberry vodka), honi oghi (cornelian cherry vodka), Tsirani oghi (apricot vodka), local beer (Kilikia, Kotayk, Gumri), wine (can also be made of pomegranate), brandy.
Other: Tan (yogurt combined with water and salt), Jermuk (Mineral water), masuri hyut (rose hip juice), chichkhani hyut (sea buckthorne juice), bali hyut (sour cherry juice), Armenian coffee, herbal teas.
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