Eating in Australia: Beyond cuisine

Vegemite, a salty yeast-based spread, best spread thinly on toast. If you aren't up for buying a jar, any coffee shop will serve vegemite on toast at breakfast time. It may not even be on the menu, but the vegemite will be out the back in the jar next to the marmalade. Read More »

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Eating in Australia: Beyond cuisine is based on Australia by Matt Killeen, Denis, Dale Arnett, Inas, Jjtk, Globe-trotter, Tangerineduel, Felix505, iGuide and others. Travel guides are available under Creative Commons Attribution-ShareAlike 3.0. See background image credits.