Eating in Australia: Markets

All of the capital cities and many regional towns in Australia host a "farmer's market", which is generally held each week in a designated area on a Saturday or Sunday. These markets mostly sell fresh fruits and vegetables, as hygiene standards in Australia forbid the selling of meat directly from market stalls. Read More »

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Eating in Australia: Markets is based on Australia by Matt Killeen, Denis, Dale Arnett, Inas, Jjtk, Globe-trotter, Tangerineduel, Felix505, iGuide and others. Travel guides are available under Creative Commons Attribution-ShareAlike 3.0. See background image credits.