Eating in Austria: Local specialties

If you have the chance to try Kletzennudeln you should definitely do it. They are an exceptional Carinthian specialty you can very rarely get anywhere: sweet noodles filled with dried pears and soft cheese. Read More »

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Eating in Austria: Local specialties is based on Austria by Jim Nicholson, Alexander, Robert-Antonio, Ikan Kekek, Cire, Globe-trotter, Lowdp, Miropiro, Jakeseems, iGuide and others. Travel guides are available under Creative Commons Attribution-ShareAlike 3.0. See background image credits.