Eating in Bahamas

As you'd expect in an island nation, seafood is very popular. The national dish is conch, a type of mollusk, served deep-fried or raw with a twist of lemon, and as elsewhere in the Caribbean, the classic accompaniment is peas and rice. Read More »

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Eating in Bahamas is based on Bahamas by Ryan Holliday, Peter Fitzgerald, Andre Cartwright, Keith Saddler, Bill Ellett, Jakeseems, Ikan Kekek, iGuide and others. Travel guides are available under Creative Commons Attribution-ShareAlike 3.0. See background image credits.