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You can get food from any part of the world in Barcelona, but make sure you try some Catalan food.
See Catalan cuisine section in the Catalonia article.
The selection of seafood is consistently great, although not a lot of it is local (this part of the Mediterranean is pretty well fished-out).
A treat to try that no travel guide mentions is waffles sold at street stands. They will tempt you with their mouth watering smell and taste.
Even though tapas restaurants are now all over the city, tapas itself originated in Andalusia in the south of Spain and is NOT native to Catalan cuisine. Catalans generally eat three course meals (appetizer, main dish and dessert) and would more likely go for a pre-dinner drink and pintxos (Basque counterpart for tapas) at a Basque taverna than for a meal consisting entirely of the new trend in tapas-only dining. As you travel to smaller towns in Catalonia outside of Barcelona, it is less likely that you will find tapas and more likely to see restaurants serving traditional Catalan food in three courses.
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