Eating in Belgium: Specialities

A number of dishes are considered distinctly Belgian specialities and should be on every visitor's agenda. Mussels are a firm favorite and a side-dish of Moules et frites/Mosselen met friet. The traditional way is to cook them in a pot with white wine and/or onions and celery, then eat them up using only a mussel shell to scoop them out. Read More »

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Eating in Belgium: Specialities is based on Belgium by Eiland, Claus Hansen, Ryan Holliday, Jakeseems, Justme, Globe-trotter, Bramc, iGuide and others. Travel guides are available under Creative Commons Attribution-ShareAlike 3.0. See background image credits.