Eating in Bermuda

Two relatively unique Bermudian dishes are salted codfish, boiled with potatoes, the traditional Sunday breakfast, and Hoppin' John, a simple dish of boiled rice and black-eyed peas. Shark hash was made, fish cakes were traditional on Fridays, hotcross buns at Easter, and cassava or farine pies at Christmas. Read More »

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Eating in Bermuda is based on Bermuda by Leona, D. Guillaime, Galteglise, anonymous, iGuide and others. Travel guides are available under Creative Commons Attribution-ShareAlike 3.0. See background image credits.