Eating in Bhutan

Rice is a staple with every meal. Vegetable or meat dishes cooked with chili and/or cheese comprise the accompanying cuisine. Bhutanese food has one predominant flavor - chili. This small red condiment is not only added to every dish but is also often eaten raw. Read More »

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Eating in Bhutan is based on Bhutan by BhutanBoy, Hin Lung TANG, Maxrar, Bhutan Scenic Tours, Globe-trotter, Ikan Kekek, WindHorse, iGuide and others. Travel guides are available under Creative Commons Attribution-ShareAlike 3.0. See background image credits.