Eating in Bratislava

Bryndzové halušky is the national dish of Slovakia and recommended to try. Potent garlic soup and Slovak white wine, schnitzels, goulashes and other typically Central European foods. Fresh vegetables are more common here thanks to the large amount of land given over to agriculture. Read More »

Bratislava
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Hills in Bratislavsky Kraj, Slovakia
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Bratislavsky Kraj, Slovakia
Nitriansky Kraj, Slovakia
Slovakia
  • Hurbanovo, population 8,153, 86 km (54 miles)
  • Štúrovo, population 11,708, 126 km (78 miles)
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Eating in Bratislava is based on Bratislava by Robert-Antonio, Matus Benza, Globe-trotter, Simonseek, anonymous, iGuide and others. Travel guides are available under Creative Commons Attribution-ShareAlike 3.0. See background image credits.