Eating in Budapest

Local specialties include paprikás, gulyás, Lake Balaton pike-perch, pörkölt, halászlé, stuffed cabbage, and liberal use of paprika. There is also a great variety of wonderful pastries, many of which you will recognize if you are familiar with Viennese pastries. Read More »

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Fejér, Hungary
  • Villa, 31 km (19 miles)
Győr-Moson-Sopron, Hungary
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Eating in Budapest is based on Budapest by LtPowers, Christopher, M Baer, Akseli Gallen-Kallela, kuklatomi@gmail.com, Steve Somers, Ikan Kekek, iGuide and others. Travel guides are available under Creative Commons Attribution-ShareAlike 3.0. See background image credits.