Drinking in Burgenland: Most

This is an alcoholic beverage made of fermented fruit juice. It can be clear or clouded and can taste a little astringent. You can get drunk from it easily. Common fruits used for making Most are grape, apple and pear. Read More »

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Drinking in Burgenland: Most is based on Burgenland by Claus Hansen, jan, Peter Fitzgerald, David, Bill Johnson, Ravikiran Rao, AndreasAndreas, Vidimian, iGuide and others. Travel guides are available under Creative Commons Attribution-ShareAlike 3.0. See background image credits.