Drinking in Burgenland: Sturm

A fermenting grape juice of high alcohol content, Sturm is the stage following Most. This beverage is only on sale for a few weeks in the winemaking regions of Austria and only during the season of wine-making as it cannot be preserved. Read More »

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Drinking in Burgenland: Sturm is based on Burgenland by Claus Hansen, jan, Peter Fitzgerald, David, Bill Johnson, Ravikiran Rao, AndreasAndreas, Vidimian, iGuide and others. Travel guides are available under Creative Commons Attribution-ShareAlike 3.0. See background image credits.