Eating in Calabria

If there is a fundamental ingredient to Calabrese cooking, it would be the peperoncino. Calabrese cooking tends toward the spicy thanks to the generous use of various varieties of hot peppers in regional cuisine. Read More »

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Eating in Calabria is based on Calabria by Ikan Kekek, Peter Fitzgerald, Ryan Holliday, Buono Italian Food, martina ielpo, Roundtheworld, Episteme, iGuide and others. Travel guides are available under Creative Commons Attribution-ShareAlike 3.0. See background image credits.