Eating in Cambodia

While not as varied as food from neighbouring Malaysia, Thailand, or Vietnam, Khmer food is tasty and cheap and is invariably accompanied by rice. And unlike its Thai and Lao neighbours, Cambodians generally do not have a taste for spicy hot food, and black pepper is the preferred choice in cooking instead of chilli peppers which are usually served on the side. Read More »

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Eating in Cambodia is based on Cambodia by Todd, Anirudh Bhati, Ikan Kekek, anonymous, iGuide and others. Travel guides are available under Creative Commons Attribution-ShareAlike 3.0. See background image credits.