Eating in Central America

Guatemala is the country of tamales, there are regular tamales made out of corn "masa" with either meat, chicken, turkey or pork filling and tomato, and sometimes "chile". "Black tamales" are similar to the former ones but are sweet, "paches" are tamales made … Read More »

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Eating in Central America is based on Central America by Ryan Holliday, Bill Ellett, Juan Paz, Peter Fitzgerald, MMKK, Jake73, Felix505, Salcan, CONOCER, iGuide and others. Travel guides are available under Creative Commons Attribution-ShareAlike 3.0. See background image credits.