Eating in Chile: Desserts

Northern sopaipillas: a fried pastry cut as 10-cm circles, which includes pumpkin in its dough, and normally is eaten with chancaca, a black treacle or molasses. It's customary to make them when it rains and it's cold outside. Read More »

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Eating in Chile: Desserts is based on Chile by Eco84, Peter Fitzgerald, Graham87, Burmesedays, anonymous, iGuide and others. Travel guides are available under Creative Commons Attribution-ShareAlike 3.0. See background image credits.