Eating in China: Regional Cuisines

Beijing: home-style noodles and baozi, Peking Duck, cabbage dishes, great pickles. Not fancy but can be great and satisfying. Imperial: the food of the late Qing court, made famous by the Empress Dowager Cixi, can be sampled at high-end specialized restaurants in Beijing. Read More »

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Eating in China: Regional Cuisines is based on China by ricky rabinowitz, Zepppep, Pashley, Jiang, Ikan Kekek, iGuide and others. Travel guides are available under Creative Commons Attribution-ShareAlike 3.0. See background image credits.