Eating in Croatia

Croatian cuisine is quite diverse so it is hard to say what meal is most typically Croatian. In the eastern continental regions spicy sausage such as kulen or kulenova seka is a must-try. Čobanac is a mixture of several different kinds of meat with a lot of red spicy paprika. Read More »

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Eating in Croatia is based on Croatia by Mate Beros, Toni Amoreli, Stefan, Ikan Kekek, Renolas, DNBR, Eiland, Cardboardbird, Burmesedays, iGuide and others. Travel guides are available under Creative Commons Attribution-ShareAlike 3.0. See background image credits.