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Eating in Cyprus
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- Cypriot meze (appetizers akin to Spanish tapas) are an art form, and some restaurant serve nothing but. Meze are available in a meat variety or fish variety but quite often come as a mixed batch, which is rather pleasing.
- Halloumi (Χαλλουμι) is a uniquely Cypriot cheese, made from a mix of cow's and sheep's milk. Hard and salty when raw, it mellows and softens when cooked and is hence often served grilled.
- Taramosalata is traditionally made out of taramas, the salted roe of the cod or carp. The roe is either mixed with bread crumbs or mashed potatoes. Parsley, onion, lemon juice, olive oil and vinegar are added and it is seasoned with salt and pepper.
- Tahini
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Cyprus: Eating is based on work by Burmesedays, Ryan Holliday, Peter Fitzgerald, Travelbird, ChubbyWimbus, Inas, iGuide, and others. Cyprus Travel Guide & Cyprus Interactive Map is available under Creative Commons Attribution-ShareAlike 1.0. See background image credits.
