Eating in Dortmund

If you find yourself in a traditional pub drinking beer and you need some food to accompany your beverage it is the best idea to ask the innkeeper for a "Salzkuchen mit Mett" or a "Mettente". The "Salzkuchen" is a bagel-like, caraway spiced roll with seasoned mincemeat and onions. Read More »

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Ascheberg, Kreis Coesfeld, Regierungsbezirk Munster, North Rhine-Westphalia, Germany
  • Ascheberg, population 15,184, 31 km (20 miles)
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Eating in Dortmund is based on Dortmund by tfttimmy@hotmail.com, Ryan Holliday, Michael Hobi, Dominik Mayer, Kai Kranz, Inas, Jonny1298, Eiland, iGuide and others. Travel guides are available under Creative Commons Attribution-ShareAlike 3.0. See background image credits.