Eating in Eastern Thrace

Tekirdağ and Uzunköprü in the region are known for their local meat-balls, while Edirne is known for its fried liver. The region, surrounded by three seas and fragmented by riverbeds, also offers many different kinds of fish. Read More »

Tekirdağ
Edirne
Gallipoli
Vize
Gelibolu
Edirne
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Eating in Eastern Thrace is based on Eastern Thrace by Vidimian, Esther Brown, Stacy Hall, Episteme, anonymous, iGuide and others. Travel guides are available under Creative Commons Attribution-ShareAlike 3.0. See background image credits.