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Eating in Finland: Desserts

Finland  Eating  Desserts

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An assortment of pulla straight from the oven

For dessert or just as a snack, Finnish pastries abound and are often taken with coffee (see Drinking) after a meal. Look for cardamom coffee bread (pulla), a wide variety of tarts (torttu), and donuts (munkki). In summer, a wide range of fresh berries are available, including the delectable but expensive cloudberry (lakka), and berry products are available throughout the year as jam (hillo), soup (keitto) and a type of gooey pudding or porridge known as kiisseli.

Finnish chocolate is also rather good, with Fazer www.fazermakeiset.fi products including their iconic Sininen ("Blue") bar exported around the world. A more Finnish speciality is licorice (lakritsi), particularly the strong, salty kind known as salmiakki, which gets its unique (and acquired) taste from ammonium chloride.

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Finland: Eating: Desserts is based on work by Peter Fitzgerald, Jani Patokallio, Claus Hansen, Eco84, Zirzi, Partslous, Globe-trotter, Ypsilon, Inas, iGuide, and others. Finland Travel Guide & Finland Interactive Map is available under Creative Commons Attribution-ShareAlike 1.0. See background image credits.