Eating in Finland: Meat dishes

Karelian stew, a heavy stew usually made from beef and pork, carrots and onions, usually served with potatoes Liver casserole, consisting of chopped liver, rice and raisins cooked in an oven; it tastes rather different from what you'd expect Loop sausage … Read More »

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Eating in Finland: Meat dishes is based on Finland by Joonas Linkola, Jani Patokallio, M. Nentwig, Claus Hansen, Ikan Kekek, Globe-trotter, iGuide and others. Travel guides are available under Creative Commons Attribution-ShareAlike 3.0. See background image credits.