Eating in Finland: Other dishes

Pea soup, usually but not always with ham, traditionally eaten with a dab of mustard and served on Thursdays; just watch out for the flatulence! Karelian pies, an oval 7 by 10 cm baked pastry, traditionally baked with rye flour, containing rice porridge … Read More »

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Eating in Finland: Other dishes is based on Finland by Joonas Linkola, Jani Patokallio, M. Nentwig, Claus Hansen, Ikan Kekek, Globe-trotter, iGuide and others. Travel guides are available under Creative Commons Attribution-ShareAlike 3.0. See background image credits.