Eating in Finland: Seafood

With tens of thousands of lakes and a long coastline, fish is a Finnish staple, and there's a lot more on that menu than just salmon. Specialities include: Other local fish to look out for include zander, an expensive delicacy, pike and perch. Read More »

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Eating in Finland: Seafood is based on Finland by Joonas Linkola, Jani Patokallio, M. Nentwig, Claus Hansen, Ikan Kekek, Globe-trotter, iGuide and others. Travel guides are available under Creative Commons Attribution-ShareAlike 3.0. See background image credits.