Eating in Finland: Seasonal and regional specialities

From the end of July until early September it's worthwhile to ask for crayfish menus and prices at better restaurants. It's not cheap, you don't get full from the crayfish alone and there are many rituals involved, most of which involve large quantities of ice-cold vodka, but it should be tried at least once. Read More »

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Eating in Finland: Seasonal and regional specialities is based on Finland by Joonas Linkola, Jani Patokallio, M. Nentwig, Claus Hansen, Ikan Kekek, Globe-trotter, iGuide and others. Travel guides are available under Creative Commons Attribution-ShareAlike 3.0. See background image credits.