Eating in Germany: Allergy and Celiac Sufferers

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When shopping for foods, the package labeling in Germany is generally reliable. All food products must be properly labeled including additives and preservatives. Be on the look out for "Weizen" (wheat), "Mehl" (flour) or "Malz" (malt) and "Stärke" (starch). Be extra cautious for foods with "Geschmacksverstärker" (i.e. flavour enhancers) that may have gluten as ingredients.

Reformhaus www.reformhaus.de/branche/reformhaeuser.htm - a 3.000 strong network of health food stores in Germany and Austria that has dedicated gluten-free sections stocked with pasta, breads and treats. Reformhaus stores are usually found in the lower level of shopping centres (i.e. PotsdamerArkaden, etc.)

DM Stores [67] - the CWS/Shopper's Drug Mart equivalent in Germany has dedicated wheat and gluten free sections

Alnatura www.alnatura.de - natural foods store with a large dedicated gluten-free section

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Eating in Germany: Allergy and Celiac Sufferers
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Germany: Eating: Allergy and Celiac Sufferers is based on work by Peter Fitzgerald, jan, D. Guillaime, Claus Hansen, Robert-Antonio, Eco84, Dred, Inas, Globe-trotter, Maxi, iGuide, and others. Germany Travel Guide & Germany Interactive Map is available under Creative Commons Attribution-ShareAlike 1.0. See background image credits.