Eating in Germany: Allergy and Celiac Sufferers

When shopping for foods, the package labeling in Germany is generally reliable. All food products must be properly labeled including additives and preservatives. Be on the look out for "Weizen", "Mehl" or "Malz" and "Stärke". Read More »

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Eating in Germany: Allergy and Celiac Sufferers is based on Germany by Ikan Kekek, Rudolf Stock, Hybridace101, AlexE, Vellidragon, Globe-trotter, iGuide and others. Travel guides are available under Creative Commons Attribution-ShareAlike 3.0. See background image credits.