Eating in Germany: Local specialities

Starting from the north of Germany going south you will find a tremendous variety of food and each region sticks to it origins. The coastal regions are fond of seafood and famous dishes include “Finkenwerder Scholle”, going south to the region of Cologne you will find Sauerbraten, if made really traditionally it's from horse meat. Read More »

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Eating in Germany: Local specialities is based on Germany by Ikan Kekek, Rudolf Stock, Hybridace101, AlexE, Vellidragon, Globe-trotter, iGuide and others. Travel guides are available under Creative Commons Attribution-ShareAlike 3.0. See background image credits.