Eating in Germany: Seasonal specialities

White “Spargel” floods the restaurants from April to June all over Germany, especially in and around Baden-Baden and the small town of Schwetzingen, near Heidelberg, in an area north and north-east of Hannover, as well as in the area southwest of Berlin, especially in the town of Beelitz and along the Lower Rhine. Read More »

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Eating in Germany: Seasonal specialities is based on Germany by Ikan Kekek, Rudolf Stock, Hybridace101, AlexE, Vellidragon, Globe-trotter, iGuide and others. Travel guides are available under Creative Commons Attribution-ShareAlike 3.0. See background image credits.