Eating in Germany: Typical dishes

Rinderroulade mit Rotkraut und Knödeln: this dish is quite unique to Germany. Very thin sliced beef rolled around a piece of bacon and pickled cucumber until it looks like a mini barrel flavoured with tiny pieces of onion, German mustard, ground black pepper and salt. Read More »

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Eating in Germany: Typical dishes is based on Germany by Ikan Kekek, Rudolf Stock, Hybridace101, AlexE, Vellidragon, Globe-trotter, iGuide and others. Travel guides are available under Creative Commons Attribution-ShareAlike 3.0. See background image credits.