Eating in Haiti

Haitian cuisine is typical of Caribbean métissage, a wonderful mix of French and African sensibilities. It is similar to its Spanish Caribbean neighbors yet unique in its strong presence of spices. Roast goat called 'kabrit', morsels of fried pork 'griot', poultry with a Creole sauce 'poulet creole', rice with wild mushroom 'du riz jonjon' are all wonderful and tasty dishes. Read More »

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iGuide, the Interactive Travel Guide. About iGuide.
Eating in Haiti is based on Haiti by Peter Fitzgerald, Andrew Wiseman, Paul, Ikan Kekek, BigMastino, iGuide and others. Travel guides are available under Creative Commons Attribution-ShareAlike 3.0. See background image credits.