Eating in Hong Kong: Etiquette

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As with Chinese cuisine elsewhere, food in Hong Kong is generally eaten with chopsticks. The usual traditional Chinese etiquette when using chopsticks apply in Hong Kong as well. For instance, do not stick your chopsticks vertically into a bowl of rice, as this is reminiscent of joss sticks burning at the temple, and has connotations of wishing death on those around you. In addition, chopsticks should not be used to move bowls and plates or make any noises. Dishes in smaller eateries might not come with a serving spoon though they would usually provide one if you request.

A few Hong Kong customs to be aware of:

• To thank the person who pours your tea Cantonese style, tap two or three fingers on the table. Nobody is quite sure where this comes from, but most stories involve a Chinese emperor traveling incognito and his loyal subjects wanting to kowtow (bow) to him without blowing their cover — hence this "finger kowtow".
• If you want more tea, leave the lid open, and it will be refilled.
• It is not unusual for customers to rinse their plates and utensils with hot tea before starting their meal, and a bowl is often provided for this very purpose.