Eating in Hovd: Mid-range

Restaurants offer more expensive, less traditional Mongolian food. Usually comes with sides of rice with ketchup, mashed potatoes and pickled or mayo-ed veggies. Most larger restaurants offer sides like rice with milk or eggs for vegetarians. Read More »

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iGuide, the Interactive Travel Guide. About iGuide.
Eating in Hovd: Mid-range is based on Hovd by Ikan Kekek, James Brooks, Peter Fitzgerald, Stefan Ertmann, Jani Patokallio, Stacy Hall, Aaron Allermann, iGuide and others. Travel guides are available under Creative Commons Attribution-ShareAlike 3.0. See background image credits.