Eating in Hyderabad

No visit to Hyderabad would be complete without sampling its unique cuisine - a rich blend of royal Mughlai flavours, Nizams special, and spice-up culinary traditions of South India such as: Hyderabadi biryani, pathar-ka-ghosht, nahari, haleem, double-ka-meetha, khubani-ka-meetha, seviyon-ka-meetha and kheer. Read More »

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State of Andhra Pradesh, India
State of Karnataka, India
State of Maharashtra, India
  • Kahal, 208 km (130 miles)
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Eating in Hyderabad is based on Hyderabad by Felix505, Ikan Kekek, anonymous, iGuide and others. Travel guides are available under Creative Commons Attribution-ShareAlike 3.0. See background image credits.