Eating in Indonesia: Condiments

Chillies are made into a vast variety of sauces and dips known as sambal. The simplest and perhaps most common is sambal ulek, which is just chillies and salt with perhaps a dash of lime pounded together. Read More »

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Eating in Indonesia: Condiments is based on Indonesia by Ryan Holliday, Anirudh Bhati, Dmitriy Baranov, Sarwa Gunawan, Felix505, Vidimian, Jakeseems, Burmesedays, iGuide and others. Travel guides are available under Creative Commons Attribution-ShareAlike 3.0. See background image credits.