Eating in Iran: Traditional cuisine

Fragrant rice is the staple of Iranian food. Boiled and then steamed, it is often coloured with saffron or flavoured with a variety of spices. When served plain as an accompaniment it is known as chelo. Read More »

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Eating in Iran: Traditional cuisine is based on Iran by Mahmood, Andrew Dunbar, Felix505, AHeneen, Cardboardbird, Abi, Globe-trotter, iGuide and others. Travel guides are available under Creative Commons Attribution-ShareAlike 3.0. See background image credits.