Eating in Istria

Istrian gastronomy is known by its huge diversity. Pasta, gnocchi, risotto and polenta, as well as its high-quality vegetables, accompany main dishes, as an Italian heritage. Especially, Istrian peppers have international recognition. Read More »

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Eating in Istria is based on Istria by Denise , Claus Hansen, Simon, Antonio, M. Hogue, Vidimian, Burmesedays, Davx75, Eiland, iGuide and others. Travel guides are available under Creative Commons Attribution-ShareAlike 3.0. See background image credits.