Eating in Jamaica

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Jerk stands along Highway A1 in central Jamaica.

Jamaican food is a mixture of Caribbean dishes with local dishes. Although Jamaican food gets a reputation for being spicy, local trends lean towards more versatile food variety. Some of the Caribbean dishes that you'll see in other countries around the region are rice and peas (which is cooked with coconut milk) and patties (which are called empanadas in spanish speaking countries). The national dish is Ackee and saltfish, and MUST be tried by anyone visiting the island. It is made with the local fruit called Ackee, which looks like scrambled eggs, but has a unique taste of its own and dried codfish mixed with onions and tomatoes. You probably won't get a chance to try this food anywhere else, and if you really want to say that you did something uniquely Jamaican, then this is your chance. Freshly picked and prepared ackee is 100 times better than tinned ackee, but must be harvested only when the ackee fruits have ripened and their pods opened naturally on the large evergreen tree on which they grow: unripe ackee contains a potent toxin (hypoglycin A) which causes vomiting and hypoglycemia . Another local food is called bammy, which was actually invented by the Arawak (Taino) Indians. It is a flat floury cassava pancake normally eaten during breakfast hours that kind of tastes like corn bread. There is also hard-dough bread (locally called hard dough bread), which comes in both sliced and unsliced varieties. Try toasting it, for when it is toasted, it tastes better than most bread you'll ever eat. If you are looking for dishes with more meat in them, you can try the jerk flavoured foods. The most popular is jerk chicken, although jerk pork and jerk conch are also common. The jerk seasoning is a spice that is spread on the meat on the grill like barbeque sauce. Keep in mind that most Jamaicans eat their food well done, so expect the food to be a bit drier than you are accustomed to. There are also curries such as curried chicken and curried goat which are very popular in Jamaica. The best curried goat is made with male goats and if you see a menu with curried fish, try it.

You may even want to pick up a piece of sugar cane, slice off some pieces and suck on them.

Fruit and vegetables in Jamaica are plentiful. Many of the local varieties are unknown to visitors. Locally grown fruits and vegetables are inexpensive. Visitors may well find that imported produce tends to be more expensive than in their home country. Grapes in particular tend to be very expensive on the island.

Chinese food is available in many places from Chinese takeout stores and has a distant Jamaican taste.

It is recommended to sample the local fruit and vegetables. If unfamiliar with a particular fruit it can pay to ask a local about which parts can be eaten. Local and imported fruits are available from road-side vendors. If the fruit is to be eaten immediately the vendors can generally wash the fruit for you on request.

Finally, there is the category of "ital" food. Ital food is completely vegetarian and generally consists of a vegetable stew. Ital food is not generally on the printed menus in the upscale tourist restaurants and can only be found by going to smaller places (often just somebody's house.) Rastafarians are often vegetarians and eat (and serve) ital food.