Eating in Japan

Japanese cuisine, renowned for its emphasis on fresh, seasonal ingredients, has taken the world by storm. The key ingredient of most meals is white rice, usually served steamed, and in fact its Japanese word gohan also means "meal". Read More »

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Eating in Japan

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Further Information

Japan Tourist Information from You.travel
Japan from Wikipedia
Japan Map from Mapcarta

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Eating in Japan is based on Japan by D. Guillaime, Ryan Holliday, Jose Ramos, jordan1776@yahoo.com, Peter Budny, Silverelf, ChubbyWimbus, iGuide and others. Travel guides are available under Creative Commons Attribution-ShareAlike 3.0. See background image credits.

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