Eating in Jinju

Jinju has its own version of bibimbap, which is rice topped with all sorts of goodies. The Jinju style, also known as kkotbap or chilbohwaban, is distinguished by using raw meat! Another local delicacy is broiled eel, eaten bulgogi-style with a dab of gochujang paste and wrapped in a sesame leaf. Read More »

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Eating in Jinju is based on Jinju by Paul Evans, Peter Fitzgerald, Jani Patokallio, David, Daniel Cowan, Cacahuate, iGuide and others. Travel guides are available under Creative Commons Attribution-ShareAlike 3.0. See background image credits.