Eating in Kodagu

Coorgi food is an elaborate mix of Indian pepper, curry leaves, and, simply putting it, a lot of other magical ingredients. With a tendency to be a little too hot for the foreign tourist, it does have a great potential to compete with Andhra cuisine. Read More »

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Eating in Kodagu is based on Kodagu by Cardboardbird, Rakesh, Navin Poonacha, Stefan Ertmann, jan, Frederick Noronha, Ryan Holliday, iGuide and others. Travel guides are available under Creative Commons Attribution-ShareAlike 3.0. See background image credits.