Eating in Kyoto: Yatsuhashi

Full Kyoto Travel Guide »    Kyoto Interactive Map »    Print This Article »

Yatsuhashi (八ツ橋) is another delicious Kyoto snack. There are two types of yatsuhashi; baked and raw. The hard yatsuhashi was originally made using cinnamon, and tastes like a crunchy biscuit. Today, while the biscuits remain the same, you can also buy hard yatsuhashi dipped in macha and strawberry-flavored glazes.

Raw yatsuhashi, also known as hijiri was also made with cinnamon, but the cinnamon is mixed with bean paste and then folded into the hijiri to make a triangle-shape. Today, you can buy a wide variety of flavors, including macha, chocolate and banana, and black poppyseed. Many of the flavors are seasonal, such as the sakura (cherry blossom) yatsuhashi available in the spring and mango, peach, blueberry, and strawberry, available from May to October.

Although yatsuhashi can be purchased at most souvenir shops, the best place to purchase raw yatsuhashi is the famous Honkenishio Yatsuhashi. While other stores may carry yatsuhashi, this is the place to find all of the seasonal flavors, as well as free samples. Most of these shops are located in Higashiyama. The most convenient for tourists is probably the one on Kiyomizu-zaka, just below the entrance to Kiyomizu-dera.

While many tourists find raw yatsuhashi to be a delicious (and highly affordable) souvenir, be aware that it only lasts for one week after purchase. Baked yatsuhashi on the other hand, will last for about three months. Consider this when deciding what gifts to take home with you.