Eating in Lebanon

Lebanon fosters exquisite cuisine ranging from a mezza of vegetarian dishes such as tabouleh, fattoush, and warak anab to delicious dips like hommos and moutabal. Must haves include Lebanese barbeque such as shish tawouk - usually consumed with garlic, lahm mishwe, and kafta. Read More »

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Eating in Lebanon is based on Lebanon by Eco84, Claus Hansen, Ikan Kekek, Sumone10154, anonymous, iGuide and others. Travel guides are available under Creative Commons Attribution-ShareAlike 3.0. See background image credits.