Eating in Liguria

Traditional Ligurian food is some of the most refined in all of Italy. Tagliatelle is served in various forms here, and torta di verdura is a local speciality, a vegetable pie made with borage and other wild late-winter herbs. Read More »

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Eating in Liguria is based on Liguria by Flavius Pătruți, Katia, Claus Hansen, Stefan Ertmann, Wandering, Inas, Tatatabot, Episteme, Fabzgy, iGuide and others. Travel guides are available under Creative Commons Attribution-ShareAlike 3.0. See background image credits.