Eating in Luxembourg

Traditional dishes are largely based on pork and potatoes and the influence of German and central European cooking is undeniable. The unofficial national dish is judd mat gaardebounen, or smoked pork neck served with boiled broad beans. Read More »

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Eating in Luxembourg is based on Luxembourg by Jim Nicholson, Swissbelg, Anthony Bradney, Bill Ellett, Jakeseems, Justme, Globe-trotter, Yeahtravel, Abi, iGuide and others. Travel guides are available under Creative Commons Attribution-ShareAlike 3.0. See background image credits.