Eating in Middle East

Cookery provides obvious evidence of the extent of Middle Eastern influence. Turkish doner kebab, Greek gyros and the shawarma of the Arab countries are all basically the same dish. A traveller going overland from Europe to India will find very similar dishes — notably flat breads and kebabs — in every country from Greece to India. Read More »

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Eating in Middle East is based on Middle East by LtPowers, Ben, Peter Fitzgerald, Call Me Snapps , Globe-trotter, Vidimian, Ikan Kekek, Burmesedays, iGuide and others. Travel guides are available under Creative Commons Attribution-ShareAlike 3.0. See background image credits.