Eating in Monterey

The local specialties are artichokes and sanddabs. Artichokes can be found at nearly every restaurant - fried, grilled, broiled, boiled, in soup, on pizza and almost any other way you can imagine. The nearby town of Castroville is "the artichoke center of the world," and the local source for the wealth of artichokes. Read More »

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Eating in Monterey is based on Monterey by Nurg, Eco84, Ryan Holliday, promo@whitestonemarketing.com, laura eggers, Claus Hansen, Peter Fitzgerald, iGuide and others. Travel guides are available under Creative Commons Attribution-ShareAlike 3.0. See background image credits.