Eating in Morocco

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Spices pyramids in Casablanca's souk

Moroccan cuisine is often reputed to be some of the best in the world, with countless dishes and variations proudly bearing the country's colonial and Arabic influences. Unfortunately as a tourist through Morocco, especially if you're on a budget, you'll be limited to the handful of dishes that seem to have a monopoly on cafe and restaurant menus throughout the country. Most restaurants serve dishes foreign to Morocco considering that Moroccans can eat their domestic dishes at home. Apart from major cities, Morocans do not generally eat out in restaurants so choice is generally limited to international fare such as Chinese, Indian and French cuisine.

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Arhbalou n' Tinouacht, a spring in Region de Souss-Massa-Draa
Assif Tinit, a wadi in Region de Souss-Massa-Draa
Assif Tiourgane, a wadi in Region de Guelmim-Es Smara
El Houmar, in Region de Doukkala-Abda
Oued Oulad Gotaib, a wadi in Region de l' Oriental
Oued Oulad Helial, a wadi in Region de Guelmim-Es Smara
Oued Tinirht, a wadi in Region de Souss-Massa-Draa
Oued Tinjamine, a wadi in Region de l' Oriental
Oued Tissarh, a wadi in Region de Guelmim-Es Smara
Oued Tisserfine, a wadi in Region de l' Oriental
Oulad Haddou, in Region de Doukkala-Abda

Oulad Hammou, in Region de Souss-Massa-Draa
Tanout Ou n'Tougoudine, a well in Region de Souss-Massa-Draa
Tarhbalout n' Tinifi, a spring in Region de Tadla-Azilal
Ti n' Lbaz, in Region de Souss-Massa-Draa
Ti n' Lhajj Ali, in Region de Souss-Massa-Draa
Tiniagourt, in Region de Souss-Massa-Draa
Tinir, in Region de Souss-Massa-Draa
Tinouar, in Region de Souss-Massa-Draa
Tiouna n'Iarabene, in Region de Souss-Massa-Draa
Tiourhza, in Region de Souss-Massa-Draa

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Morocco: Eating is based on work by Lovemorocco, Imane, Eco84, bob rayner, Denis Yurkin, Ryan Holliday, Burmesedays, Schlauer Adler, iGuide, and others. Morocco Travel Guide & Morocco Interactive Map is available under Creative Commons Attribution-ShareAlike 1.0. See background image credits.